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Wine Specs
Santa Barbara County
15% New French Barriques, 70% Neutral French Barrique, 5% New French Puncheons, 10% Neutral French Puncheons 2015 - 10 months in barrel, 2014 - 22 months in barrel, 2013 - 34 months in barrel
30% Whole Cluster on Grenache, 25% Whole Cluster on Syrah, 100% Destemmed Mourvèdre
Alcohol %
Jeb Dunnuck
Wine Profile
Tasting Notes
As you pass through the marketplace you are astounded by the almost rhythmical dance of people and color. You breath in cinnamon, chai spice, elderberry, nori and soy sauce. A vendor is selling black cherry ice cream and you are taken back to your childhood standing outside of the local Thrifty’s with a single scoop. Your first purchase is a jar of Chinese five spice plum chutney. There’s a flash of flame and when you pass the next stall a man invites you to sample his warm cherries jubilee. Nearing the exit you select a corked vial of mixed peppercorns before you depart.
Vineyard Notes
Larner, Santa Barbara Highlands, Alta Colina, White Hawk, John Sebastiano, Zotovich, Bien Nacido, Watch Hill
Winemaker Notes
62% Syrah, 26% Mourvèdre, 12% Grenache
12 barrels made
Other Notes
Serving Recommendations: Decant 3-4 hours, serve slightly below room temperature (60-65F). Aging Potential: 8-10 years
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