2021 En Gedi
33% whole cluster fermented in 1.5 ton open top fermentors with native yeast
bottled unfined & unfiltered on June 2nd, 2023
The early morning light has just crested over the rocky horizon and the air smells of dusty raspberries and bay leaves. Your Turkish tea exudes a billowing steam bringing you to your senses. Next to it sits a plate carved from sandalwood laden with slices of oranges & plums. Sitting back on your soft leather cushion you watch the first hot air balloons lift into the pastel Cappadocian sky.
Alta Mesa, Bien Nacido
21 months in French oak - 37% New French oak Puncheons, 54% Neutral French oak Puncheons, 9% Neutral French oak Barriques
Decant for 1 hour and serve slightly above cellar temperature (55-60F)