2021 Groundwork Picpoul Carbonique
4 months in stainless steel tank
orange marmalade, lemongrass, watermelon rind, lilac, black tea
organic and sustainably farmed grapes hand harvested from Beato Vineyard (75%) and Derby Vineyard (25%)
100% whole cluster carbonic fermentation with native yeast. Left on the skins for 14 days.
Chill & Enjoy!