2019 Take the Pebble
20 months in French oak: 27% new, 64% second-fill, 9% neutral
Daybreak arrives on the plains as you prepare for the arduous journey ahead. Your appaloosa stomps the dusty earth with impatience as you secure the leather saddle to her back. With the impending snowfall you’ll help Pa drive the cattle to winter pasture. Inside he extinguishes a candle made of tallow and anise and comes out to hand you a parcel of blackberries. He places a few stems of lavender in his felt hat and indicates for you to take the lead.
Alta Colina, Alta Mesa, Derby, Santa Barbara Highlands
100% Destemmed Fruit Fermented in Open Top Fermentors.
Serving Recommendation: Decant 1 hour, serve slightly above cellar temperature (55-60F). Aging Potential: 6-8 years.