2019 Groundwork Picpoul Carbonique
4 months in Stainless Steel Tanks
Fermentation started in the vineyard with native yeast, 100% Carbonic Maceration for 42 days on skins
ruby red grapefruit pith, Jasmine Pearl Green tea, fruit loops, apricot, spearmint
71% Beato Vineyard, 29% Derby Vineyard
a white wine made with a red winemaking technique - a fun and natural ORANGE WINE
Picpoul Gris, Picpoul Blanc
Chuggable, lovable & fresh! Chill in refrigerator 20 min before serving, pop it, crush it.