2018 "COTES du COAST"

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Wine Specs

Vintage 2018
Varietal White Blend
Appellation Central Coast
Aging 8 months on the lees in 3% new French Barrique, 17% Second Fill French Barrique, 65% Neutral French Barrique, 15% stainless steel
Fermentation Viognier, Roussanne, Marsanne, Clairette all barrel fermented on the lees, Grenache Blanc in barrel and stainless steel
Alcohol % 13.8

Wine Profile

Tasting Notes Returning from a bountiful trip to the market, your basket is laden with lemon curd, freshly baked baguette, jasmine white tea and tamarind paste. The old gate squeaks closed behind you as you enter the garden in the coastal morning mist. You breathe it in and make your way down the path lined with river rock, pausing first to collect a few rosemary sprigs and then a ripe apricot hanging low on a branch before making your way into the warmly lit cottage.
Vineyard Notes Viognier - Bien Nacido and Old Portrero, Roussanne - Alta Colina and Santa Barbara Highlands, Grenache Blanc - Alta Colina, Marsanne - Bien Nacido, Clairette - Melange du Rhone
Winemaker Notes 33% Viognier, 26% Roussanne, 22% Grenache Blanc, 11% Marsanne, 8% Clairette
Production 26 barrels
Other Notes Serving Recommendations: Chill slightly, 10-15 minutes in the refrigerator, pull the cork and enjoy. Aging potential: 4-6 years.

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