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Wine Specs

Vintage 2017
Appellation Santa Barbara County
Aging 17 months in French oak: 12% new puncheons,15% neutral Puncheons, 15% new barriques, 25% second fill barriques and 33% neutral barriques
Fermentation 25% whole cluster
Alcohol % 15.4
Wine Spectator 92
Jeb Dunnuck 90

Wine Profile

Tasting Notes The early fall breeze brushes through the orchard, bringing with it aromas of red plum, cinnamon bark, cocoa, and freshly oiled leather. The harvest table is bountiful; friends and family all gather round. Wooden bowls full of green olives and mixed berries are passed as you warm your hands on a rustic mug filled with anise black tea. You can’t help but smile with gratitude for the season.
Vineyard Notes Grenache:Santa Barbara Highlands - Alta Mesa, Derby Syrah: Laetita, White Hawk, Zotovich Mourvèdre: Alta Colina, Santa Barbara Highlands - Alta Mesa, Derby Viognier: White Hawk
Winemaker Notes 45% Grenache, 33% Syrah, 21% Mourvedre, 1% Viognier
Other Notes Serving Recommendation: Decant 1+ hours, serve slightly above cellar temperature (60F) Aging Potential: 7-9 years

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