2017 "COTES du COAST"


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Wine Specs

Vintage 2017
Varietal White Blend
Appellation Central Coast
Aging 10 months on the lees in 15% new French barrique, 65% neutral French barrique, 20% stainless steel
Fermentation Viognier, Roussanne, Marsanne all barrel fermented on the lees, Grenache Blanc in barrel and stainless steel
Alcohol % 14.1
Wine Spectator 90

Wine Profile

Tasting Notes Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Vineyard Notes Viognier - Bien Nacido and Old Potrero, Roussanne - Alta Colina and Santa Barbara Highlands, Grenache Blanc - Alta Colina, Marsanne - Bien Nacido
Winemaker Notes 33% Viognier, 30% Roussanne, 27% Grenache Blanc, 10% Marsanne
Production 21 barrels
Other Notes Serving Recommendations: Chill slightly, 10-15 minutes in the refrigerator, pull the cork and enjoy. Aging potential: 4-6 years.


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