2015 "COTES du COAST"


Wine Specs

Vintage 2015
Appellation Central Coast
Aging 16 months sur lie in 20% new French barriques, 65% neutral French barriques, 15% stainless steel
Fermentation Viognier, Roussanne, Marsanne all barrel fermented on the lees, Grenache Blanc in stainless steel
Alcohol % 14.4
Wine Spectator 90
Jeb Dunnuck 90

Wine Profile

Tasting Notes Your fingers are intertwined as the wind brushes across the golden bluff. Breathing deeply, you take it all in. Jasmine, honeysuckle and the remnants of your long awaited outing alfresco - donut peaches & freshly whipped vanilla cream, sweet white corn, buttered and salted sourdough, orange pith. Not wanting it to end you share the last goat’s milk caramel and with it you sense the salinity of the waves crashing on the rocks below. The flavor lingers as you close your eyes, willing the moment not to end.
Vineyard Notes Viognier - Bien Nacido and White Hawk / Roussanne - Alta Colina and Santa Barbara Highlands Vineyard / Grenache Blanc - Alta Colina / Marsanne - Bien Nacido
Winemaker Notes 41% Viognier, 26% Roussanne, 18% Marsanne, 15% Grenache Blanc
Other Notes Serving Recommendation: Chill slightly, 10-15 minutes in the refrigerator, pull the cork and enjoy. Aging Potential: 4-6 years


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