2015 "Take the Pebble"
Santa Barbara County
22 months in French oak: 100% Neutral
100% destemmed fruit fermented in open top fermentors
Closing your soft leather bound journal, you sip an espresso dusted with chocolate and wonder if you’re ready to be a journeyman. Blueberries & graham crackers sit before you untouched. After placing your journal in your pack next to your lunch of peppered jerky, a ripe plum & nori snacks, you set out. The forest path lined with mossy rocks you take everyday feels wholly different this morning. Your master has given you his blessing
Santa Barbara Highlands - Alta Mesa Block, Derby, Alta Colina, Pipestone, Bien Nacido
Serving Recommendation: Decant 2+ hours, serve slightly above cellar temperature (55-60F). Aging Potential: 6-9 years.