Wine Specs

Vintage 2014
Appellation Santa Barbara County
Vineyard Designation Santa Barbara Highlands
Aging 22 months in French Oak, 40% second fill barrique, 60% neutral barrique
Fermentation 100% destemmed fruit was fermented in open top fermentors given pumpovers and punchdowns as needed
Alcohol % 15.2
Jeb Dunnuck 91

Wine Profile

Tasting Notes In the darkness you inhale juniper and wet stone as you rush along the path. Trying to reassure yourself that it’s gone, you glance over your shoulder. The cabin comes into view and you are practically running now. A man opens the door as you duck inside taking refuge from the frigid night. A fire crackles and you notice steam rising from a pot of simmering mole. The old abode is worn and comforting. Notes of roasted plums, jerky, cherry pie and the cedar tobacco boxes fill the air. Hearing a crack something darts from view through the window. Has it been watching you?
Vineyard Notes Santa Barbara Highlands Vineyard - Alta Mesa
Winemaker Notes 100% Mourvèdre, Clone 4 and 369
Production 7 barrels made
Other Notes Serving Recommendation: Decant two hours plus and serve slightly below room temperature. Aging Potential: 6-10 years

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