2011 "EN GEDI"



Wine Specs

Vintage 2011
Appellation Santa Barbara County
Vineyard Designation Santa Barbara Highlands Vineyard
Aging 22 months in 15% new French barrique, 5% new French Puncheon, 50% neutral French Puncheon and 30% neutral French barrique
Fermentation Open top fermentors containing 20-30% whole cluster Grenache
Alcohol % 16.2
Wine Spectator 91
Wine Advocate 91

Wine Profile

Tasting Notes You finally found it. The box was at the very back of the museum, tucked in an exhibit near a wooly mammoth. The map wasn't a fake after all. Eagerly, yet carefully you slowly open the black lacquered lid. A lush perfume of black currant, rose petal, frankincense and raspberry liqueur envelopes you. Inside the box is a tiny clay pot. You pick it up and cautiously empty it into your hand. A fine dust peppered of what smells like ground spearmint, chocolate powder, black pepper and sage spills out. You simply must taste it. Flavors of sweet maduro tobacco, cinnamon, pineapple sage, tamari, fig and fresh boysenberry burst forth. Sitting back, the experience washes over you. The formula has been found, and now the long work of building can finally begin.
Vineyard Notes Grenache from Santa Barbara Highlands Vineyard,(Alta Mesa and J Block) sitting between 3,000 and 3200 foot elevation in Ventucopa ,California.
Winemaker Notes 97% Santa Barbara Highlands Grenache, 3% Bien Nacido Syrah
Production 19 barrels made
Other Notes Decant 3-4 hours, serve slightly above cellar temperature (55-60F) . Aging potential 8-10 years.


To be notified of new releases and how to acquire them, fill out this form. All information submitted will be used solely by Sans Liege.