Aged for 11 months in 50% neutral French oak, 50% 2 year-old French oak.
100% Complete Malo-lactic Fermentation
Intelligent and disarmingly attractive, the 2009 Sancha has all the grace of a fall garden. A boquet of jasmine, Bosch pear, raw honey and dried leaves leads to a pleasantly glycerine palate rich with sweet cream, soft smoke and wet sand. Marsanne’s prominent minerality contributes to a continually evolving finish.
48 cases made.
Before drinking, cool and wait 10-20 minutes after removing from refrigerated container. Aging potential is 3-5 years.