2009 “EN GEDI”

2009 “EN GEDI”



Wine Specs

Vintage 2009
Appellation Santa Barbara County
Aging 22 months in barrel. 16% new oak, 30% second fill oak, 54% neutral oak; all French.
Fermentation 20% Whole-Cluster Fermented
Alcohol % 16.4

Wine Profile

Tasting Notes The 2009 vintage of En Geddi is an uncanny collection of aromas and flavors that occur when Grenache is expertly grown on the hillsides of the Central Coast. With luscious scents of strawberry compote, white pepper, carob, macerated raspberries and fried squash blossoms, it is profoundly rich in flavors of cherries -from tart to sweet, and red to black- while being grounded by dusty rosemary and lavender and white pepper.
Winemaker Notes 100% Grenache - Alban clone, clone 136 & Grenache Noir
Production 12 barrels made.
Other Notes Decant 2-4 hours and drink just below room temperature. Aging potential is 10-12 years.


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