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Wine Specs

Appellation Santa Barbara County
Aging 2014 - in barrel for 34 months 2015 - in barrel for 22 months all French oak
Fermentation 100% destemmed with 30% stems returned to fermentors
Alcohol % 15.4
Jeb Dunnuck 93

Wine Profile

Tasting Notes The weathered door is cracked as you approach. She always knows you are coming, but you never understand how. The foyer smells of boysenberry cobbler, clove oil, smoked meats and plum preserves. She’s sitting on the velvety couch sipping anise liquor, waiting. You sit and the old stones are cast on the table. As they land, her knowing eyes let you know that the reading is the same. The memory of picking elderberries by the alpine mountain spring comes rushing back and you smile.
Vineyard Notes 2015: Laetitia (Les Galets Block) , Bien Nacido Vineyard (Block 49 AND Z Block) & White Hawk Vineyard (Blocks 2B and 4A) 2014: Bien Nacido Vineyard (BLOCK 49)
Production Notes 2014 Syrah: 2 New French Barriques, 2015 Syrah: 2 Neutral French Barriques, 4 New French Barriques
Winemaker Notes 100% Syrah
Production 8 barrels
Other Notes Serving Recommendation: Decant 3 hours, serve slightly above cellar temperature (55-60F). Aging Potential: 6-10 years.

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