Syrah / Mourvèdre

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Wine Specs

Appellation Santa Barbara County
Aging 2013 - in barrel for 34 months 2014 - in barrel for 22 months all French oak: 16% second fill barrique, 28% neutral barrique, 16% neutral Puncheon, 40% new barrique
Fermentation Syrah is 20-30% whole cluster fermented in open top fermentors, Mourvèdre is 100% destemmed and fermented in open top fermentors
Alcohol % 15.4
Jeb Dunnuck 95

Wine Profile

Tasting Notes How did they talk you into this? You pull open the heavy deep ruby colored drapes and poke your head into a dim room which smells of blackberry and blueberry hookah smoke, exotic pepper, dried flowers and fennel smoked meats. She says she’s been waiting for you. Glancing back at your friends you roll your eyes as you step inside and release the velvety curtain behind you. She sips cassis from a rustic goblet and motions for you to sit. You don’t know how long it’s been but you exit into the night stunned and a bit confused. She couldn’t have known. But she did.
Vineyard Notes Syrah - Bien Nacido, Zotovich, Laetitia, John Sebastiano, Mourvèdre - Alta Mesa
Winemaker Notes 73% Syrah, 27% Mourvèdre
Production 12 barrels
Other Notes Serving Recommendation: Decant 3 hours, serve slightly above cellar temperature (55-60F). Aging Potential: 6-10 years.

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