2016 Groundwork Mourvèdre Image

2016 Groundwork Mourvèdre

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Wine Specs

Vintage 2016
Appellation Santa Barbara County
Vineyard Designation Santa Barbara Highlands
Aging 18 months neutral French oak: 84% barriques, 16% puncheons
Fermentation 100% destemmed fruit was fermented in 1.5 ton open top fermentors given pumpovers and punchdowns as needed
Alcohol % 14.5

Wine Profile

Tasting Notes worn leather jacket, plum, peppered venison jerky, Good & Plenty's, cedarwood, boysenberry crumble dusted with cinnamon
Winemaker Notes 100% Mourvèdre - clones 369 & 520
Other Notes Serving Recommendations: Decant 1-2 hours. Serve slightly below room temperature Aging Potential: 5-7 years, but who wants to wait that long

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