2016

2016 "COTES DU COAST"

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Wine Specs

Vintage 2016
Appellation Central Coast
Aging 17 months on the lees in 13% new French barrique, 65% neutral French barrique, 22% stainless steel
Fermentation Viognier, Roussanne, Marsanne all barrel fermented on the lees, Grenache Blanc in stainless steel
Alcohol % 14.4

Wine Profile

Tasting Notes Golden light glistens where the sky touches the sea. The quaint beach town is pulsing with verve. The market has started. As you begin to stroll through you are overcome with a bouquet of peach pit, jasmine, vanilla and salty ocean mist. Feeling drawn to the rhythmic music near the pier, you pass a heaping display of caramel corn and then pause to purchase a freshly baked baguette before joining the crowd and clapping along.
Vineyard Notes Viognier - Bien Nacido & White Hawk, Roussanne - Alta Colina & Santa Barbara Highlands, Grenache Blanc - Alta Colina, Marsanne - Bien Nacido
Winemaker Notes 39% Viognier, 33% Roussanne, 22% Grenache Blanc, 6% Marsanne
Production 18 barrels
Other Notes Serving Recommendation: Chill slightly, 10-15 minutes in the refrigerator, pull the cork and enjoy. Aging Potential: 4-6 years
 

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