2016

2016 "Take the Pebble"

Mourvèdre

NEW RELEASE - Available in tasting rooms now & will begin shipping 10/21

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Wine Specs

Vintage 2016
Appellation Santa Barbara County
Aging 28 months in French oak: 100% Neutral
Fermentation 100% destemmed fruit fermented in open top fermentors
Alcohol % 14.8

Wine Profile

Tasting Notes Inside the cocina a pot of dried plum mole simmers over an open flame. Stirring it slowly, abuela ushers you over to have a taste. You cross the earthen floor, ducking under tobacco leaves tied with leather strips which hang from the cypress beams overhead. Scents of truffle, strawberry and cardamom linger in the air. As you accept the wooden spoon from her hand, you understand that she is entrusting you with a lineage of recipes that far predates your existence in this place.
Vineyard Notes Santa Barbara Highlands - Alta Mesa Block, Derby, Alta Colina
Winemaker Notes 100% Mourvèdre
Production 125 cases
Other Notes Serving Recommendation: Decant 2+ hours, serve slightly above cellar temperature (55-60F). Aging Potential: 6-9 years.
 

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