2013 Groundwork Mourvèdre

2013 Groundwork Mourvèdre

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Wine Specs

Vintage 2013
Appellation Santa Barbara County
Vineyard Designation Santa Barbara Highlands Vineyard
Aging 18 months in 95% neutral French barriques, 5% new French Barrique
Fermentation 100% destemmed fruit was fermented in 1.5 ton open top fermentors given pumpovers and punchdowns as needed
Alcohol % 14.5

Wine Profile

Vineyard Notes 50% 520 clone and 50% 369 Clone farmed at 3,000 feet in elevation in sandy soils
Production 20 barrels
Other Notes Open and decant 1-3 hours before serving, slightly below room temperature. Aging potential 5-8 years, but who wants to wait that long?

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